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Ruminant production medicine and herd health 511


 
Module code RUM 511
Qualification Undergraduate
Faculty Faculty of Veterinary Science
Module content

Theoretical training in the herd or flock approach to health and production management of small scale ruminant systems, commercial dairy, beef, wool, mutton and mohair production systems, emphasising monitoring, prevention, outbreak management, technology and economics. Concepts covered in class are applied in practice through community-based learning by visiting cattle, sheep and/or goat farms and engaging with farmers.
Module credits 16.00
NQF Level 08
Prerequisites Admission into relevant programme and Fifth year academic level.
Contact time 4 practicals per week for 1 week, 5 lectures per week for 14 weeks
Language of tuition Module is presented in English
Department Production Animal Studies
Period of presentation Semester 1
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